Pumpkin black bean soup is a savory twist on a usually sweet ingredient. When you think of pumpkin, thoughts gravitate toward something sweet. Thoughts of the newest spiced latte this or spiced tea that. Pumpkin is far more than a filling for pie or catch phrase for the newest coffee variation. Oh, I love pumpkin…
What A Summer! OK. So I have to admit. It has been some time since I last posted. I don’t know what to say other than life has a way of catching up with ya…..but then again, I’m sure you know that all too well. Let’s just say we had some milestones come and pass….
When you are craving that awesome Creamy Italian Dressing you get at your favorite Italian Restaurant, look no further than your own pantry. When I was younger, salads with your dinner were a must, especially when dining at an Italian Restaurant. Fresh. Crisp. Flavorful and one restaurant in particular would roll up slices of mozzarella…
Are you one of the millions looking to cut the excess carbs out of your daily meals? Well, this Low Carb Eggplant Hummus is a tasty option for those looking for a light and healthy lunch that has about half the carbs of your traditional hummus. The Inspiration Carbs, glorious carbs. I love a good…
One of the most popularly ordered lunch dishes in restaurants is chicken salad, whether it is served on a bed of greens or tucked in a croissant or a flour tortilla. Make this popular dish at home with my Pecan Chicken Salad recipe. Chicken salad is so popular now that it is even showing up…
This recipe for Italian Cucumber Tomato Salad is a very favorite of my family’s and enjoyed at many a summer cook out. It’s flavors are bright, fresh and just plain simple. The Inpsiration No lie, my girls love this salad. When I’m in the kitchen cooking away and they ask “what’s for dinner?” and I…
Blue Cheese Dressing is a favorite of my family’s. It’s creamy, tasty and goes with all sorts of stuff, not to mention that I was practically raised on it. You couldn’t eat a chicken wing or the accompanying celery sticks without dipping into the obligatory cup of blue cheese. I have a few different versions…