The Only Italian Pizza Dough Recipe You'll Need
Crispy, chewy and oh so tasty. This Italian Pizza Dough recipe is so good it's the only one I need. Once you try it, it will be the only one you need too.
Servings 1 Recipe
Ingredients
- 1 1/3 cup filtered water
- 1 pkt dry active yeast
- 1 tbsp sugar
- 2.5 tbsp oilive oil
- 1 tbsp kosher salt
- 3 cup bread flour, high protein approximate amount
Instructions
- Bloom yeast in warm water with dissolved sugar.
- Allow yeast to bloom until a thick foam has developed on top of water.
- Add liquid to mixing bowl and add 1 cup of flour and combine well.
- Once the first cup of flour is incorporated, add the salt and oil. Combine.
- Now add the remaining flour until that soft, slightly tacky dough is achieved. Focus on the feel.
- Proof until dough has doubled in size. Approximately 45 minutes to an hour.