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Sriracha Salmon Jerky, From Chef To Home
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Sweet-n-Spicy Sriracha Salmon Jerky

Easy, no fuss, all natural sriracha salmon jerky the whole family will love.
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings 1 batch
Author Nate

Ingredients

  • 2 lbs salmon
  • 1/2 cup soy
  • 1/2 cup brown sugar
  • ½ cup honey
  • 1 tbsp sriracha
  • ¼ cupLiquid smoke
  • 1 tbsp Cracked pepper

Instructions

  • Place salmon in freezer for one hour. Slice partially frozen salmon into 1/4 inch by 4 inch slices.
  • Mix soy, brown sugar, honey, sriracha and liquid smoke in bowl until sugar dissolves. Add salmon slices and toss to coat.
  • Pour salmon and marinade into gallon sipper bag and marinate for 12 to 24 hours.
  • Drain and pat salmon dry. Place jerky slices in dehydrator evenly and separately.
  • Dehydrate salmon until jerky is flexible but not crisp. Slightly tacky but not sticky.