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The Only Italian Pizza Dough Recipe You'll Need

The Only Italian Pizza Dough Recipe You'll Need

Crispy, chewy and oh so tasty. This Italian Pizza Dough recipe is so good it's the only one I need. Once you try it, it will be the only one you need too.
Prep Time 20 minutes
Total Time 1 hour 10 minutes
Servings 1 Recipe
Author Nate


  • 1 1/3 cup filtered water
  • 1 pkt dry active yeast
  • 1 tbsp sugar
  • 2.5 tbsp oilive oil
  • 1 tbsp kosher salt
  • 3 cup bread flour, high protein approximate amount


  1. Bloom yeast in warm water with dissolved sugar.

  2. Allow yeast to bloom until a thick foam has developed on top of water.

  3. Add liquid to mixing bowl and add 1 cup of flour and combine well.

  4. Once the first cup of flour is incorporated, add the salt and oil. Combine.

  5. Now add the remaining flour until that soft, slightly tacky dough is achieved. Focus on the feel. 

  6. Proof until dough has doubled in size. Approximately 45 minutes to an hour.