Bloom yeast in warm water with dissolved sugar.
Allow yeast to bloom until a thick foam has developed on top of water.
Add liquid to mixing bowl and add 1 cup of flour and combine well.
Once the first cup of flour is incorporated, add the salt and oil. Combine.
Now add the remaining flour until that soft, slightly tacky dough is achieved. Focus on the feel.
Proof until dough has doubled in size. Approximately 45 minutes to an hour.