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Buffalo Chicken Wings

Buffalo Chicken Wings

A baked version of the iconic original.
Course Main Dish
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 5 8 wings each
Author Nate


Chicken Wings

  • 2 pounds Chicken Wings Fresh, disjointed

Mild Sauce

  • 1 cup Frank's Red Hot
  • 1/4 cup Salted Butter Melted

HOney BBQ Sauce

  • 1 cup BBQ Sauce Your Favorite
  • 1/4 cup Honey

Medium Wing Sauce

  • 1 cup Frank's Red Hot
  • 1 Tbsp Salted Butter Melted


Buffalo Chicken Wings

  1. Bake wings for 45 minutes to an hour at 400 degrees fahrenheit or until desired crispness is achieved. Toss in your choice of wing sauce flavor.

Mild Sauce

  1. Combine one cup of Franks Red Hot and a 1/4 cup of melted butter in your wing tossing bowl.

Honey BBQ

  1. Combine a cup of BBQ sauce with a 1/4 cup of Honey in your wing tossing bowl.