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Buffalo Chicken Wings
A baked version of the iconic original.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 5 8 wings each
Author Nate
Chicken Wings
-
2
pounds
Chicken Wings
Fresh, disjointed
Mild Sauce
-
1
cup
Frank's Red Hot
-
1/4
cup
Salted Butter
Melted
HOney BBQ Sauce
-
1
cup
BBQ Sauce
Your Favorite
-
1/4
cup
Honey
Medium Wing Sauce
-
1
cup
Frank's Red Hot
-
1
Tbsp
Salted Butter
Melted
Buffalo Chicken Wings
-
Bake wings for 45 minutes to an hour at 400 degrees fahrenheit or until desired crispness is achieved. Toss in your choice of wing sauce flavor.
Mild Sauce
-
Combine one cup of Franks Red Hot and a 1/4 cup of melted butter in your wing tossing bowl.
Honey BBQ
-
Combine a cup of BBQ sauce with a 1/4 cup of Honey in your wing tossing bowl.