Go Back
Print

Quick and Easy Classic Banana Bread

Course Breakfast, Dessert
Prep Time 10 minutes
Cook Time 1 hour
Servings 1 Loaf
Author Nate

Equipment

  • Stand Mixer

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 2 ea eggs large
  • 2-3 ea bananas med-lrg
  • 1 tsp pure vanilla extract
  • 2 cup all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • pinch salt
  • 4 tbsp sour milk

Instructions

Wet Ingredients

  • Cream together butter and sugar until a smooth paste is created
  • Add in one egg at a time, allowing to fully incorporate
  • Add in bananas and vanilla. Mix until bananas are smooth and incorporated. Mix may look broken. This is ok.

Dry Ingredients

  • Whisk together flour, baking powder and soda along with the salt

Combine

  • Gently mix or fold dry ingredients into the wet ingredients until batter forms
  • Add in sour milk and mix until incorporated and batter is smooth
  • Place in greased and sugared pan

Bake

  • Bake in preheated 350°F oven on center rack for 50-65 minutes or until just firm to touch