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Pecan Chicken Salad
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Pecan Chicken Salad

Brighten up your summer eats with this interestingly crisp and sweet Pecan Chicken Salad. Your croissant never had it so good.
Prep Time 8 minutes
Total Time 8 minutes
Servings 6 sandwiches
Author Nate

Ingredients

  • 1 lb Grilled Chicken
  • 1 cup Toasted Pecans
  • 1/4 cup Red Onion Diced
  • 2 ribs Celery Diced
  • 1 each Fuji Apple Shredded
  • 1 cup mayonnaise
  • TT Salt n Pepper

Instructions

  • Small dice one pound of grilled chicken and set in large mixing bowl. If you don't have grilled chicken, grill some and let cool, then dice.
  • Toast pecans on grill in foil pouch or in 375 ° oven for ten minutes or until browned.
  • Dice celery, onion, and add to chicken with the shredded apple and toasted pecans.
  • Add mayonnaise, salt and pepper to taste and mix.
  • Serve on bread of choice or on top of a nice garden salad.