My Original Mediterranean Olive Salsa
Whether it's pita chips, fish, steak or bruschetta, my original mediterranean olive salsa will add a bright, salty, fresh kick to whatever you add it to.
Servings 2 cups
Ingredients
- 3 ea roma tomatoes
- 1/2 ea red onion
- 1 ea cubanelle pepper
- 1 tbsp capers
- 1/4 cup kalamata olives
- 3 cloves garlic
- 2 tsp chopped parsley
- 1/2 ea lemon juice of
- 1 Tbsp olive oil
- TT salt and pepper
Instructions
- In a mixing bowl place the capers.
- Dice the tomatoes, pepper, 1/2 onion and olives to approximately the same size at the capers and add to the bowl.
- Press the garlic cloves and add to the mixture with the chopped parsley, juice of half a lemon, olive oil and salt and pepper.
- Mix and serve. Enjoy!
Notes
To make it a bit more "saucy" dice two of the tomatoes and then chop the third tomato to a pulp before adding.