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Chinese Style Dumpling Garlic Sauce
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Chinese Style Dumpling Garlic Sauce

Tasty, restaurant quality Chinese Style Dumpling Garlic Sauce is just a few minutes away with this quick and easy recipe for family Dim Sum night.
Course Main Course
Cuisine Chinese
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Nate

Ingredients

  • 1/4 cup Soy Sauce
  • 1/4 cup Lite Soy Sauce
  • 1/4 cup Water
  • 1 Tbsp Sesame Oil
  • 1/4 cup Rice Vinegar
  • 6 each Garlic Cloves Crushed
  • 2 Tspn Sugar
  • Scallions

Instructions

  • In a small saucepan over medium high heat add the sesame oil, bring to temp and then add crushed garlic. Allow garlic to chow (toast) just a bit.
  • Once garlic develops color, add the two soy sauces, rice wine vinegar, water and sugar. Bring to boil to dissolve sugar and remove from heat. 
  • Once sauce has cooled, add sliced scallions.