Cajun Dusted Turkey Burger with Lemon Dill Yogurt
A fresh modern take on a once bleak and barren flavorland once known as the frozen turkey burger.
Servings 3 Burgers
Ingredients
- 1 lb ground turkey dark meat
- cajun seasoning
- 1 each small plain greek yogurt
- 1 Tbsp Dijon mustard
- 1 tsp garlic powder
- 1 each lemon, zest
- 1 Tbsp fresh dill chopped
- 3 each brioche buns
- spring mix
- 1 Tbsp olive oil
Instructions
- Mix the mustard, dill, garlic, lemon zest and salt and pepper in the greek yogurt. Set aside.
- Divide the ground turkey evenly into thirds and form into patties. Dust with cajun seasoning.
- Fry burgers in medium high pan with olive oil until nicely seared and cooked through, but not dry.
- Set burger on brioche bun with lettuce or spring mix. Finish with yogurt condiment. Enjoy