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Buffalo Chicken Wings
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Buffalo Chicken Wings

A baked version of the iconic original.
Course Main Dish
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 5 8 wings each
Author Nate

Ingredients

Chicken Wings

  • 2 pounds Chicken Wings Fresh, disjointed

Mild Sauce

  • 1 cup Frank's Red Hot
  • 1/4 cup Salted Butter Melted

HOney BBQ Sauce

  • 1 cup BBQ Sauce Your Favorite
  • 1/4 cup Honey

Medium Wing Sauce

  • 1 cup Frank's Red Hot
  • 1 Tbsp Salted Butter Melted

Instructions

Buffalo Chicken Wings

  • Bake wings for 45 minutes to an hour at 400 degrees fahrenheit or until desired crispness is achieved. Toss in your choice of wing sauce flavor.

Mild Sauce

  • Combine one cup of Franks Red Hot and a 1/4 cup of melted butter in your wing tossing bowl.

Honey BBQ

  • Combine a cup of BBQ sauce with a 1/4 cup of Honey in your wing tossing bowl.