Whether it's pita chips, fish, steak or bruschetta, my original mediterranean olive salsa will add a bright, salty, fresh kick to whatever you add it to.
In a mixing bowl place the capers.
Dice the tomatoes, pepper, 1/2 onion and olives to approximately the same size at the capers and add to the bowl.
Press the garlic cloves and add to the mixture with the chopped parsley, juice of half a lemon, olive oil and salt and pepper.
Mix and serve. Enjoy!
To make it a bit more "saucy" dice two of the tomatoes and then chop the third tomato to a pulp before adding.