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Raspberry white chocolate biscuit bites

Raspberry White Chocolate Biscuit Bites

Make Mother's Day or afternoon tea better with these fluffy soft, fruity pillows of biscuit goodness that won't last longer than it took you to cook them.
Servings 24 Mini Biscuits
Author Nate


  • 2 cups AP flour
  • 1/4 cup sugar
  • 1 Tbsp Baking Soda
  • 1 tsp salt
  • 1 stick frozen butter
  • 1 cup frozen raspberries
  • 3/4 cup white chocolate plus
  • 3/4 cup milk


  1. In mixing bowl, combine first 4 dry ingredients.

  2. Shred frozen butter into flour mixture, and mix in so that pea size "dough" balls form.

  3. Add in frozen raspberries and white chocolate.

  4. Add just enough milk to bring dough together. Don't over mix.

  5. Scoop mini biscuits onto tray, pop tray into 380° over and bake for approx. 15 minutes.

  6. Remove biscuits from oven and allow to cool. Drizzle with melted chocolate if so desired.