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Yogurt topped turkey burger, From Chef To Home

Cajun Dusted Turkey Burger with Lemon Dill Yogurt

A fresh modern take on a once bleak and barren flavorland once known as the frozen turkey burger.

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 Burgers
Author Nate


  • 1 lb ground turkey dark meat
  • cajun seasoning
  • 1 each small plain greek yogurt
  • 1 Tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1 each lemon, zest
  • 1 Tbsp fresh dill chopped
  • 3 each brioche buns
  • spring mix
  • 1 Tbsp olive oil


  1. Mix the mustard, dill, garlic, lemon zest and salt and pepper in the greek yogurt. Set aside.

  2. Divide the ground turkey evenly into thirds and form into patties. Dust with cajun seasoning.

  3. Fry burgers in medium high pan with olive oil until nicely seared and cooked through, but not dry.

  4. Set burger on brioche bun with lettuce or spring mix. Finish with yogurt condiment. Enjoy