A fresh modern take on a once bleak and barren flavorland once known as the frozen turkey burger.
Mix the mustard, dill, garlic, lemon zest and salt and pepper in the greek yogurt. Set aside.
Divide the ground turkey evenly into thirds and form into patties. Dust with cajun seasoning.
Fry burgers in medium high pan with olive oil until nicely seared and cooked through, but not dry.
Set burger on brioche bun with lettuce or spring mix. Finish with yogurt condiment. Enjoy