This Blackberry Hurricane is a fresh and seasonal variation of the classic and very popular libation originating from New Orleans, Louisiana.
Cuisine
American
Prep Time7minutes
Total Time7minutes
Servings1drink
AuthorNate
Ingredients
2ouncesWhite Rum
2ouncesRum
2ouncesBlackberry Juice
1.5ouncesOrange Juice
1ounceGrenedine Syrup
1/2ounceFresh Lime Juice
1eachMarachino Cherrygarnish
1eachOrange Wheelgarnish
1eachBlackberrygarnish
Instructions
Make Blackberry juice by pureeing 2 cups of fresh blackberries, 1/2 cup of water and 1/4 cup white sugar. Strain juice to remove seeds. Add additional water if juice seems too thick.
Pour both rums, blackberry juice, orange juice, lime juice and grenadine into shaker filled with ice and shake for 30 seconds.
Strain libation from shaker into glass of choice filled with ice.
Garnish with orange and lime slices, maraschino cherry and fresh blackberry. Enjoy!