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Combine the breadcrumbs, milk, granulated garlic and onion in a separate bowl. MIx well and allow bread to soak up all the milk. Mixture should create a paste like substance. This is called a panada.
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In a large mixing bowl combine meats and the other ingredients.
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To the meat mixture fold in the panada to mix well. Be careful to not over mix.
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Scoop out mix into consistent sized meatballs onto unprepared sheet tray. I used a disher to scoop 4oz meatballs.
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Once all mixture is scooped, roll balls in two hands to form nice, tight, round spheres.
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Bake in a preheated 375° oven for 45 minutes and place into gravy if desired.
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Serve with parmesan cheese or pasta of your choice. Enjoy!