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Grilled Honey Dijon Chicken

Grilled Honey Dijon Chicken Shallot Bread Sandwich

Inspiration comes from a trip to your local artisan bakery. That's what inspired me to make this Grilled Honey Dijon Chicken Shallot Bread Sandwich.
Course Main Dish
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 2 hours 5 minutes
Servings 6 Sandwiches
Author Nate


  • 2 lbs Chicken Breast
  • 3 Tbsp olive oil
  • TT Salt, Pepper
  • TT Your Favorite Spice MIx
  • 1 cup Chicken Broth
  • 1/3 cup Wildflower Honey
  • 3 Tbsp Dijon Mustard
  • 2 slices Havarti Cheese per sandwich
  • 1/2 cup Arugula Spinach Mix per sandwich
  • 2 slices Shallot Bread Or another bread of your liking, per sandwich
  • 2 Tbsp butter per sandwich


  1. Begin by seasoning your chicken with the salt, pepper and your favorite spice blend while your pan heats.
  2. As soon as the pan is hot, add the olive oil and then the seasoned chicken breasts. Brown the chicken breasts on both sides, turning occasionally.
  3. Then place browned chicken in an oven save dish, add chicken broth, cover and bake in a preheated 325° oven for 45 minutes, or until fork tender.
  4. Remove from oven and place chicken in separate bowl or dish. Let rest for about ten minutes and then begin to pull chicken with forks or hands.
  5. Once chicken is all pulled, mix honey and mustard into the chicken.
  6. Slice the bread. Butter one side of the slices that are to be the outsides of the sandwich and place butter sides together.
  7. Place one slice of cheese on the un-buttered side and then pile about a 1/2 cup of chicken on cheese. Pull slices apart and place in fry pan, buttered sides down. Once cheese is melted place spinach and arugula mix on side without chicken and then sandwich together.
  8. Slice sandwich and Enjoy!