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Chinese Style Roast Pork

Chinese Roast Pork

Love those little bits of pork you find in fried rice? Now, make Chinese Style Roast Pork the star of your next dinner with this simple and easy recipe.
Course Main Dish
Cuisine Chinese
Prep Time 10 minutes
Cook Time 3 hours
Total Time 5 hours 10 minutes
Servings 5 People
Author Nate


  • 1/2 cup Chicken Stock
  • 1/4 cup Soy Sauce
  • 1 Tbsp Rice Vinegar
  • 1/2 cup Light Brown Sugar
  • 1 tsp Chili Garlic Paste
  • 2 Tbsp Hoisin Sauce
  • 1 Tbsp Sesame Oil
  • 1 each Clove Garlic Fresh, Crushed
  • TT Red Food Coloring (optional)
  • 2.5 lbs Pork Shoulder, Butt, Tenderloin


  1. Combine all ingredients except pork, whisk together until sugar dissolves.
  2. Place pork in large ziplock bag and pour marinade into bag. Marinate for 6-36 hours. Flipping bag every so often.
  3. Remove pork from bag and place on tinfoil lined baking sheet set with rack. Reserve marinade.
  4. Place all in preheated 350° oven for approximately 3 hours. Spoon some of the reserved marinade over roasting pork every half hour or so.
  5. If pork begins to over caramelize do to sugar, loosely cover with tinfoil.
  6. Once pork has finished roasting and is sufficiently tender, remove from over and allow to rest for 10 minutes.
  7. Slice. Serve. Enjoy!