Love those little bits of pork you find in fried rice? Now, make Chinese Style Roast Pork the star of your next dinner with this simple and easy recipe.
Course
Main Dish
Cuisine
Chinese
Prep Time10minutes
Cook Time3hours
Total Time5hours10minutes
Servings5People
AuthorNate
Ingredients
1/2cupChicken Stock
1/4cupSoy Sauce
1TbspRice Vinegar
1/2cupLight Brown Sugar
1tspChili Garlic Paste
2TbspHoisin Sauce
1TbspSesame Oil
1eachClove GarlicFresh, Crushed
TTRed Food Coloring(optional)
2.5lbsPorkShoulder, Butt, Tenderloin
Instructions
Combine all ingredients except pork, whisk together until sugar dissolves.
Place pork in large ziplock bag and pour marinade into bag. Marinate for 6-36 hours. Flipping bag every so often.
Remove pork from bag and place on tinfoil lined baking sheet set with rack. Reserve marinade.
Place all in preheated 350° oven for approximately 3 hours. Spoon some of the reserved marinade over roasting pork every half hour or so.
If pork begins to over caramelize do to sugar, loosely cover with tinfoil.
Once pork has finished roasting and is sufficiently tender, remove from over and allow to rest for 10 minutes.