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Chinese Style Dumpling Garlic Sauce

Chinese Style Dumpling Garlic Sauce

Tasty, restaurant quality Chinese Style Dumpling Garlic Sauce is just a few minutes away with this quick and easy recipe for family Dim Sum night.
Course Main Course
Cuisine Chinese
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Nate


  • 1/4 cup Soy Sauce
  • 1/4 cup Lite Soy Sauce
  • 1/4 cup Water
  • 1 Tbsp Sesame Oil
  • 1/4 cup Rice Vinegar
  • 6 each Garlic Cloves Crushed
  • 2 Tspn Sugar
  • Scallions


  1. In a small saucepan over medium high heat add the sesame oil, bring to temp and then add crushed garlic. Allow garlic to chow (toast) just a bit.

  2. Once garlic develops color, add the two soy sauces, rice wine vinegar, water and sugar. Bring to boil to dissolve sugar and remove from heat. 

  3. Once sauce has cooled, add sliced scallions.