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Super Quick Pumpkin Spiced Pecan

Super Quick Pumpkin Spiced Pecans

Bring holiday spice to your whole holiday dinner with this one versatile recipe for Super Quick Pumpkin Spiced Pecans. Brought to you by From Chef To Home.
Cuisine American
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 8 Sevings
Author Nate


  • 2+ cups Whole Pecan Halves
  • 1 cup White Sugar
  • 1 tsp Pumpkin Pie Spice
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Ground Ginger
  • 1 each Egg White
  • 1 Tbsp pure vanilla extract


  1. Separate egg yolk from white and place egg white in large mixing bowl. Discard yolk. Whip egg white until white is about half way whipped. Add pure vanilla extract and whip egg white until soft peaks form.
  2. Put pecans in separate mixing bowl and coat with just enough egg white mixture until pecans are just wet. I used about half the mixture.
  3. Once pecans are wet, mix sugar, salt and spices together and pour over pecans. Toss pecans in sugar mixture to evenly coat.
  4. Scoop sugared pecans onto sheet tray lined with either silpat or parchment paper. Bake spiced pecans in preheated 350° oven for 10 minutes. Stir pecans to flip and bake another 3-5 minutes.
  5. Remove from oven and enjoy!