Bring holiday spice to your whole holiday dinner with this one versatile recipe for Super Quick Pumpkin Spiced Pecans. Brought to you by From Chef To Home.
Cuisine
American
Prep Time5minutes
Cook Time13minutes
Total Time18minutes
Servings8Sevings
AuthorNate
Ingredients
2+cupsWhole Pecan Halves
1cupWhite Sugar
1tspPumpkin Pie Spice
1/2tspKosher Salt
1/4tspGround Ginger
1eachEgg White
1Tbsppure vanilla extract
Instructions
Separate egg yolk from white and place egg white in large mixing bowl. Discard yolk. Whip egg white until white is about half way whipped. Add pure vanilla extract and whip egg white until soft peaks form.
Put pecans in separate mixing bowl and coat with just enough egg white mixture until pecans are just wet. I used about half the mixture.
Once pecans are wet, mix sugar, salt and spices together and pour over pecans. Toss pecans in sugar mixture to evenly coat.
Scoop sugared pecans onto sheet tray lined with either silpat or parchment paper. Bake spiced pecans in preheated 350° oven for 10 minutes. Stir pecans to flip and bake another 3-5 minutes.