Go Back
One Pot Potato Corn Chowder

One Pot Potato Corn Chowder

Make this delicious Potato Corn Chowder in one pot and spend more time with the family instead of washing up. Brought to you by From Chef To Home.
Course Main Dish
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 5 bowls
Author Nate


  • 1/2 lb bacon thin strips
  • 1 1/2 cup Carrots small dice
  • 1 1/2 cup Celery small dice
  • 1 1/2 cup onion small dice
  • 2 cup corn
  • 3/4 cup AP Flour
  • 6 cup Chicken Stock
  • 3 ea russet potatoes peeled and cubed
  • 1 cup Heavy Cream
  • TT salt and pepper


  1. Render bacon until just crispy over medium heat.
  2. Add celery, onions and carrots and sweat until vegetables are soft.
  3. Turn heat down to medium low and add flour. Stir and cook for about 5 minutes.
  4. add corn, chicken stock, diced potatoes and salt and pepper. Simmer over medium low heat until potatoes are cooked, stirring frequently. If chowder becomes too thick, add a bit more stock. If chowder begins to stick to bottom, lower heat and cover.
  5. Once potatoes have fully cooked, add cream and bring to temp.
  6. Serve with crackers or toasted baguette.