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An angle view of baked sheet pan pizza

Western NY Sheet Pan Pizza

Sheet Pan Pizza is the most popular style of pizza in Western New York. Originating in Italian Grandma's kitchens, now bring it to yours.

Course Main Course
Cuisine American
Prep Time 20 minutes
Author Nate


  • 1 each Pizza Dough Recipe
  • 1.5 cup Pizza Sauce
  • 3 cup Whole Milk Mozzarella Cheese shredded
  • 2 cup Sliced Margherita Pepperoni
  • TT Olive Oil about 2 Tbsp
  • TT Kosher Salt about 1 tsp
  • TT Dried Oregano about 1 tsp


  1. Retard dough using either Method 1 or 2

  2. Top prepared dough with desired toppings

  3. Place dressed pizza in 450°F oven for 14 minutes, turning 180° once half way through

  4. Allow to cook until cheese and underside of crust begins to brown, about 6 minutes more

  5. For crisp crust, deck pizza on stone for last 2 minutes of baking

Recipe Notes

If using a pizza stone, allow stone to heat up for at least an hour before baking.