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Pecan Chicken Salad
Brighten up your summer eats with this interestingly crisp and sweet Pecan Chicken Salad. Your croissant never had it so good.
Prep Time 8 minutes
Total Time 8 minutes
Servings 6 sandwiches
Author Nate
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1
lb
Grilled Chicken
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1
cup
Toasted Pecans
-
1/4
cup
Red Onion
Diced
-
2
ribs
Celery
Diced
-
1
each
Fuji Apple
Shredded
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1
cup
mayonnaise
-
TT
Salt n Pepper
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Small dice one pound of grilled chicken and set in large mixing bowl. If you don't have grilled chicken, grill some and let cool, then dice.
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Toast pecans on grill in foil pouch or in 375 ° oven for ten minutes or until browned.
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Dice celery, onion, and add to chicken with the shredded apple and toasted pecans.
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Add mayonnaise, salt and pepper to taste and mix.
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Serve on bread of choice or on top of a nice garden salad.