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Add all ingredients to large pot and set over medium high heat.
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Stir ingredients occasionally, making sure to scrape down sides, until ingredients come to a boil. If anything is not completely melted, whisk ingredients together until all comes together.
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Once a boil is achieved, begin to stir continuously while boiling for three minutes or until temperature of 238° - 240° is reached.
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Once you reach desired temp, immediately remove from heat and stir! While stirring the praline mixture will begin to cloud, cool and thicken.
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As soon as praline mixtures thickens, spoon onto sheet trays lined with a silpat, parchment paper or sprayed tin foil.
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Allow to cool, serve and enjoy!