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In stand mixer with paddle attachment beat together eggs, sugar, oil and vanilla until ingredients are completely together.
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Whisk together the flour, salt and baking powder.
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Slowly add dry ingredients to the wet ingredients until dough is formed, being careful to not over mix.
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Drop by rounded spoon on baking sheet preped with silpat or parchment paper.
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Bake cookies for 13 minutes in preheated 350° oven.
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After cookies are completely cooled, finish with almond icing and decorative sprinkles.